| Foods Eaten | Grams of Carbohydrate |
|---|---|
| Total | 0 |
Insulin-to-carb ratio
1 unit of rapid-acting insulin for every grams of carbohydrates
Total grams of carbohydrate: g / =
0
units rapid-acting insulin for meal.High Blood Sugar Correction: Give 1 unit of Insulin for 50 mg/dL over 150
| Blood Sugar (mg/dL) | Insulin (units) |
|---|---|
| 150 - 199 | 1 |
| 200 - 249 | 2 |
| 250 - 299 | 3 |
| 300 - 349 | 4 |
| 350 - 399 | 5 |
| 400 - 449 | 6 |
| 450 - 499 | 7 |
| 500 - 549 | 8 |
| 550 - 599 | 9 |
Add the units of insulin for carbohydrate coverage to the units of insulin needed for high blood glucose to get your total meal insulin dose
units for carbohydrate coverage
+ units for high blood sugar (based on the High Blood Sugar Correction table)